Amazing vanilla dessert recipes!

Vanilla Bean Pound Cake - rich, buttery & fragrant

Vanilla Bean Pound Cake – rich, buttery & fragrant

This pound cake is wonderfully rich and buttery. It has a gorgeous golden brown crust and a nostalgic aroma of vanilla.

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Vanilla Dream Crock Pot Poke Cake  from @amandaformaro

Vanilla Dream Crock Pot Poke Cake from @amandaformaro

This Vanilla Dream Crock Pot Cake is so incredibly easy to make and SO delicious too! It is so moist and the crock pot does a great job of cooking it to perfection. It’s also a poke cake so you get those delicious pudding filled holes throughout the cake that then get topped with Dulce de Leche!

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Vanilla and Caramel Cake Recipe:

Vanilla and Caramel Cake Recipe:

It tastes delicious, it looks mouth – watering. It is the perfect dessert for celebrations, for family gatherings and many more. NO baking is needed, it is quick and ready to serve.

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Chocolate-Dipped Vanilla Bean Macaroons (Gluten Free, Paleo + Vegan)

Chocolate-Dipped Vanilla Bean Macaroons (Gluten Free, Paleo + Vegan)

These Chocolate-Dipped Vanilla Bean Macaroons are a quick and easy dessert that is gluten-free, Paleo + vegan! These macaroons are baked low and slow and have a chocolate drizzle.

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Chocovanilla Cake

Chocovanilla Cake

If you find yourself in a situation where you can’t choose between chocolate or vanilla cake, make this amazing chocolate vanilla birthday cake recipe!

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Mini Baked Donuts Recipe w/ Vanilla, Maple or Mocha Glaze

Mini Baked Donuts Recipe w/ Vanilla, Maple or Mocha Glaze

This mini baked donuts recipe is an ode to her column, but with some delicious twists and turns, including three easy glaze recipe options, all dairy-free and soy-free.

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Awesomely yummy chocolate recipes!!!

Chocolate no-bake Eclair

Chocolate no-bake Eclair

this is a signature no-bake dessert for family gatherings, cookouts, and parties. Your family and friends are going to love this easy, simple, dreamy dessert!

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: CHOCOLATE CINNAMON ROLLS 😍

: CHOCOLATE CINNAMON ROLLS 😍

Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.

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Deliciously Soft Chocolate Chip Cookies - ooey gooey and yummy!

Deliciously Soft Chocolate Chip Cookies – ooey gooey and yummy!

It’s a simple recipe that my family loves and I hope you do too!!!

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This Chocolate Trifle recipe is great for a crowd!

This Chocolate Trifle recipe is great for a crowd!

Not only is this trifle pretty, it feeds a crowd so it’s perfect for parties or family gatherings. The oohhs and aahhhs you will receive next time you make it will prove it! Since it’s so easy to put together, I highly recommend this dessert for anyone no matter what skill level you are in the kitchen.

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Chocolate Zucchini Bread

Chocolate Zucchini Bread

A chocolate treat that is low-fat and has the added bonus of shredded zucchini. A great way of enjoying a chocolate treat that is low-fat and includes a dose of veggies!

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Walnut Cake With Chocolate Sauce (Its Vegan!!!)

Walnut Cake With Chocolate Sauce (Its Vegan!!!)

This cake is the definition of a healthy dessert. It\’s made with wholesome ingredients like walnuts, spelt flour, coconut sugar, banana, coconut oil, and almond milk, and even has a yummy chocolate sauce made from cacao, coconut oil, and maple. Simple, wholesome, and totally healthy enough for seconds!

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Cookies!

I made short bread cookies! They tasted great!

cookies post 1

Here is the recipe:

INGREDIENTS

  • 2 cups of flour
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, microwave for 20 seconds
  • 1/2 cup sugar
  • 1 teaspoon of vanilla extract

DIRECTIONS

  1. Line 2 baking sheets with parchment paper. Wisk together flour and salt. In a bowl, beat butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until pale and fluffy, occasionally scraping down the sides of bowl, about 2 minutes more. Beat in vanilla. Add flour mixture, and mix on low speed, scraping sides if necessary, until flour is just mixed, and dough sticks together when squeezed with fingers.
  2. Preheat oven to 325 degrees. Roll out 1 disk to a 1/4-inch thickness. Transfer unbaked cookies to prepared baking sheets. Reroll scraps. Repeat with remaining disk. Bake until firm and golden, 13 to 15 minutes. Let cool completely on a wire rack before decorating or eating.

COOK’S NOTE

Cookies can be stored at room temperature for up to 1 month.